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Explore the Splendors of Croatia – Tour Specials!

By February 24, 2017 Cities, Countries, Destinations, Family Travel, Fine Dining, Food, Tours

Explore the Splendors of Croatia

Discover this incredibly beautiful and diverse country.

Discover this incredibly beautiful and diverse country. Dubrovnik, Zagreb, Split and Zadar are among the fabulous cities reflecting its rich culture with many UNESCO World Heritage sites. You will be transported back in time when strolling through winding stone-paved streets and squares. Enjoy one or more of the 8 national parks. Forests rich in vegetation, cascading lakes and beautiful travertine waterfalls create a masterpiece of nature. Also visit the fabulous Croatian Islands caressed by the sun, gentle breezes and aromas of pine and lavender filling the air. Enjoy the fabulous beaches with their crystal clear blue sea should not be missed!

The Splendors of Croatia: Croatia Escapade

12 Day Tour
Dubrovnik, Mostar, Plitvice, Sibenik, Split, Trogir, Zadar, and Zagreb

• Two nights in Zagreb, three nights in Zadar, two nights in Split and three nights in Dubrovnik at a selected first class hotels
• Four private 3 hour walking tours in Zagreb (funicular), Zadar, Split (Diocletian’s Palace) & Dubrovnik (Rector’s Palace a Franciscan Monastery) including entrance fees
• All inclusive 7 day manual car rental with pick up/drop off at hotel
• Hotel stays include daily breakfast, service fees and taxes
• Schedule small group tour to the Plitvice Lakes National Park
• Private transfers Zagreb Airport/Hotel & Dubrovnik Hotel/Airport
11 Day Land Tour starting at
$995 per person, double occupany

Brac, Hvar, & Korcula: Croatia Island Hopping

11 Day Tour
Brac, Croatia, Dubrovnik, Hvar, Korčula, and Split

• One night in Split, two nights in Brac, two nights in Hvar, two nights in Korcula and two nights in Dubrovnik at a selected first class hotels
• Ferry transportation Split/Brac/Hvar/ Korčula/Dubrovnik
• Private transfers Split Airport/Hotel, Split Hotel/Pier, Brac Pier/Hotel, Brac Hotel/Pier, Korčula Pier/Hotel, Korčula Hotel/ Pier, Dubrovnik Pier/Hotel, Dubrovnik Hotel/Airport
• Private 3 hour walking tour of Split (Diocletian’s Palace) & Dubrovnik (Rector’s Palace & Franciscan Monastery) including entrance fees
• Hotel stays include daily breakfast, service fees and taxes
10 Day Tour starting at
$1130 per person, double occupancy

The Splendors of Croatia: Enchanting Croatia

10 Day Tour
Croatia, Dubrovnik, Hvar, Split, and Ston

• Three nights in Split, three nights in Hvar and two nights in Dubrovnik at a selected hotels
• Ferry transportation Split/Hvar/Dubrovnik
• Two private 3 hour walking tour of Split (Diocletian’s Palace) & Dubrovnik (Rector’s Palace & Franciscan Monastery) including entrance fees
• Hotel stays include daily breakfast, service fees and taxes
• Private transfers Split Airport/Hotel, Split Hotel/Pier, Dubrovnik Hotel/Airport
10 Day Tour starting at
$995 per person, double occupancy

Croatia Food Tasting

8 Day Tour
Croatia, Dubrovnik, Konavle, Metkovic, Split, Ston, and Trogir

The food specialties of the Slavonian area abound with hot spices, home grown ingredients and meat. The famous paprika flavored sausage, kulen, is usually served with cottage or dried cheese followed by goulash meat stew or freshwater river fish paprikash. Along the Adriatic coast small wine growing and olive oil estates can be found almost everywhere. Authentic stone villages and olive mills scattered all over the Istrian Peninsula will transport you to the past. One of the most recognizable culinary treasures of this area is the world known Istrian white truffle. The Dalmatian cuisine closely related with the Adriatic sea and consists a great variety of sea food dishes such as fish stewed brodettos or risottos. Fresh Adriatic fish is usually grilled with local olive oil and served with boiled vegetables which make this cuisine one of the healthiest in the world. A must-try is also Dalmatian and Istrian dried ham.

• Three nights in Dubrovnik, two nights in Split, one night in Ston, one night in Korcula at a selected first class hotels
• 7 dinners and 6 lunches without drinks
• 3 wine tastings
• Private transfers and ferry
• Hotel stays include daily breakfast, service Fees and taxes
8 Day Tour starting at
$1890 per person, double occupancy

Croatia Wine Tasting

8 Day Tour
Croatia, Dubrovnik, Opatija, Split, Ston, Trogir, and Zadar

What makes Croatia interesting for wine lovers is the wide variety of wine categories and grape types grown throughout centuries in limited space. Croatia is divided into two main wine making regions: the continental and coastal region. The delightful continental region with its unspoiled countryside covered with fruitful plains and forests in Slavonia and the amazing green hills in Zagorje and Međimurje are the main providers of white wine varieties. The Adriatic area is known for producing the Bordeaux reds like Merlot and Cabernet Sauvignon but also by the deep and intense colored Teran, considered the indigenous wine of Istria, together with white Malvazija. The outstanding scenery of the Dalmatian coast and its undisturbed Mediterranean vegetation is home to a stunning pallet of indigenous grape types. Tasting one of the most regarded Croatian red wines such as Postup and Dingač will take you to a fulfilling journey your senses will never forget!

• One night accommodation in Zagreb, Two nights accommodation in Opatija, two nights accommodation in Split, two nights accommodation in Dubrovnik
• 7 dinners and 6 lunches without drinks
• 3 wine tastings
• Private transfers
• Hotel stays include daily breakfast, service Fees and taxes
8 Day Tour starting at
$2160 per person, double occupancy

Interested in these tours? We are ready to answer your questions!

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Save More Money on Purchases in Mexico!

By January 5, 2017 Cities, Countries, Destinations, For Your Journey, Products

Everyone is looking for a deal, and appreciative when it can save some money. It’s Even better when an offer of savings can apply to purchases regardless if they are on sale, discount, or clearance.

In Mexico, foreign tourists can receive a tax refund valued to 8.96% on many purchases, as part of a tourism initiative that was started in 2008. Despite its nearly 10 years of operation, it is still fairly unknown, which translates into millions of pesos left unclaimed as a refund to tourists who had visited Mexico.

Don’t be one of those tourists who leave money behind! Here is what you need to know, so you can take advantage of this promotion.

  1. Only those departing Mexico by Air or Sea can qualify. If you are going by Land, sorry, you can’t participate.
  2. Have a photocopy of your passport, Immigration Document, or Cruise Pass and/or boarding pass to attach to your documentation. Private charter fliers can participate if they can present a flight manifest.
  3. Purchase only from Mexican retailers who display the TAXFREE or MONEYBACK signage. If in doubt, ask before your purchase, if the retailer is a participant.
  4. Current law in Mexico requires retailers to provide an invoice (receipt) to every international visitor with itemized details of your purchase. On the invoice should be the generic tourist code: XEXX010101000
  5. Only tangible purchases, that will be carried home in your luggage can qualify. No services, lodging, dining, online, or shipped purchases are accepted.
  6. Only 3,000 pesos worth of cash purchases can be claimed, but there is no maximum with purchases made on Visa or Mastercard credit or debit cards. American Express credit cards are also acceptable.
  7. Retain all your invoices.
  8. Take your documentation, and invoices, to a refund kiosk located at the mall, cruise port, or airport. Additional paperwork will be completed and your refund submitted.

Mexico advertises that the refund will take 45-60 days, but some take over 9 months to process. The good news is that its money that was already calculated in the cost of the products you purchased, so the refund should be a benefit.

This promotion is available for use by retailers across Mexico, but you will likely only find it in destinations with many tourists. You will be able to participate in Cancun, Cozumel, Los Cabos, Puerto Vallarta, Mexico City, Riviera Maya, Riviera Nayarit, Guadalajara, Monterrey, Taxco, Acapulco, Ixtapa, Merida, Loreto, Costa Maya, Cuernavaca, Queretaro, Puebla, La Paz, Puerto Chiapas, Ensenada, Leon, Mazatlan, Toluca.

I hope that this helps you save a little more money in your travels to Mexico.

If you send me an email, I will send you, at no cost, the brochure and submission document you will need to apply for the refund.

The Brochure is available in English, Spanish, French, German, Italian, Chinese, and Japanese.

 

save money in mexico

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5 Authentic Recipes from the Bahamas

By December 27, 2016 Countries, Food, Recipes

I recently made a trip to the Bahamas. If you’ve never been, you might consider a visit. Its close and easily accessible to the U.S. You can read about my visit Here. If you have spent any time on the islands, I’m certain you have encountered these dishes.

Many delicious foods are unique to the Bahamas, and I’ve chosen a few that are a top pick while visiting, that you might like to try again at home.

Peas ‘n Rice

This dish is a very common staple among the locals. It has been served in the Bahamas for as long as international explorers, settlers, rum runners and slave traders have occupied its many shores. Well… not exactly. Before rice was commonly imported, it was served as Peas ‘n Grits, and the peas are really a domestic bean from Africa, but other than those variables, its been around for a very long time.

Ingredients:

  • 1 onion – diced.
  • 1 green bell pepper – diced
  • 1/2 C  bacon grease or cooking oil
  • 2 T tomato paste
  • 1/2 T coarse thyme or 2 fresh sprigs chopped
  • 1 t salt
  • 1 t pepper
  • 1 t browning sauce
  • 1 large can of regular pigeon peas or pigeon peas in coconut milk (Goya brand is common in US)
  • 2 C long grain white rice – Mahatma preferred (uncooked)
  • 3 C water
  • 5 QT Crockpot

Heat grease (oil) in pot. Add diced onions and peppers, and thyme. Sweat down until onions are t

ranslucent. Then add paste, salt, pepper, and browning sauce. Stir till well mixed. Add pigeon peas, water, and stir. Bring to boil. Slowly stir in the rice, reduce heat to medium, stirring occasionally. Rice will color as it absorbs the water. When most of the water has absorbed, reduce heat to low, cover, and let simmer until rice is fully cooked.

 

Historically, this would also have cooked meat stirred in, similar to jambalaya, and served as a complete meal. You could do so, or just serve this as a side. The bacon grease gives this an authentic flavor, but on the islands, you use what is available, so oil works just fine. Green pepper can be

Peas n' Rice

Peas n’ Rice

substituted with other colors, or even kicked up a notch with mild chili like Hatch or Anaheim. Don’t have any onion? Go with thin sliced celery. The point is that in the Bahamas, you use what you have, or change it to what you prefer, if the original recipe doesn’t suit your palate. Serves 4

 

Conch Fritters

Conch is a sea snail, that has been a staple in the Bahamas, even among the original occupants- the Lucayans. With the influence of many other cultures, and the availability of flour, and other vegetables, the Conch Fritter was born. Every restaurant in the Bahamas will have this as an appetizer, but you cannot go very far down a local road before you encounter a fry shop serving this as the main menu item. Frankly, they seem to taste better on the street.

Ingredients:

  • 5 C cooking oil
  • 3 medium conch – minced or ground
  • 1 bell pepper – finely chopped
  • 1 small onion – minced
  • 1 egg
  • 1 C milk
  • 1/4 t chili powder
  • 1 t baking powder
  • 1 C all-purpose flour
  • 1/4 t salt

Directions: 

Heat oil in a deep fryer or large pot to 350 degrees. Clean and skin conch, remove eye,  and put through a meat grinder or food processor. Place the remaining ingredients in a large mixing bowl to make a batter. Check batter for consistency. Too Runny – add some flour. Too Stiff – add just a little water. Drop batter by heaping tablespoon into hot oil.  fry for 4-5 minutes, then turn over for another 4-5 minutes, until golden brown. Allow fritters to drain on paper towels. Serve with dipping sauce

Dipping Sauce:

In a bowl, mix:

  • ½ C Catsup
  • ½ t horseradish
  • 1 T mayonnaise
  • 1/2 t worcestershire sauce
  • Salt to taste

This basic recipe is used in the home. The local shops and restaurants modify it slightly in an attempt to set themselves apart from their competitors, and you are welcome to do the same to suit the recipe to your own palate. You can find this made with the addition of celery, goat pepper, carrot, etc.

Courtesy Bahamas Travel Guide

Conch Fritters

 

Can’t find Conch, or its cost prohibitive in your area, you can substitute with canned minced baby clams. Or just throw it to the wind, and go with finely minced crayfish, shrimp, or lobster. Might be just a delicious with bacon too!

The dipping sauce is pretty standard, but if you are making your own, I’d go with Fry Sauce. Its another cultural food novelty mostly found in Utah and East Idaho. I’ll have the recipe another day. Serves 4

Conch Salad

A fresh citrus marinated salad. Its refreshing, and very popular.

Ingredients:

  • 4  conchs – skinned and cubedBahamian Boiled Fish
  • 2 freshly squeezed limes
  • 1 freshly squeezed orange
  • 1 Tomato – Diced
  • 1 Onion – Diced
  • 1 Green Bell Pepper – Diced
  • 1 t salt

Process the conch first, and add it to the lime juice in a bowl. Then prepare all the other ingre

Bahamas Conch Salad

Bahamas Conch Salad

dients. As each ingredient is completed, add to the bowl. When all are added, its tradition to mix with your bare hands, but utensils are a better idea given that this is not cooked. Dish up contents in bowls, with plenty of the marinade.

 

You can also substitute other seafood, but unlike the conch, you will need to cook them first, as this marinade isn’t going to cure the ingredients the same way as would  a ceviche dish. Some wonderful additions can be other cubed fruit such a mango or pineapple. Serves 4

Fish Boil

If you have ever had a New England Boiled Dinner, you might be thinking that this dish is similar. While its roots might be tied to British and American colonists’ boiled cooking methods, a Fish Boil in the Bahamas is a more subtle, savory dish. The fish is not actually boiled, but simmered near the end of the cooking process.

Grouper is the ideal fish among the locals, however any whitefish will do just as nicely, so don’t hesitate to try this with snapper, cod, halibut, flounder or any other suitable species. One species that would do very well for you to request from your local fish shop is Lionfish. Its an invasive non-native species in the Caribbean, and because it has toxic spines, has not been a favored catch among fishermen. Cut those spines off though, and process like any other fish, and you have one of the best tasting fish on the market. By requesting this species, you’ll create a demand for Lionfish, and perhaps its numbers will finally be reduced, so native populations aren’t as impacted by this invader. If you do get your hands on this delicious species – you will be in for a real treat.

Ingredients

  • 2 Lbs of Grouper or other whitefish. Filets or bone-in are fine.
  • 2 Limes – juiced
  • 1/4 t Salt
  • 1/4 t Pepper
  • 4 Potatoes – Large cubes
  • 2 Celery Stalks – Large Cubes
  • 1/4 Goat Pepper- diced (Or other hot pepper)
  • 2 T Butter
  • 1 T Cloves – Whole
  • 1 Garlic clove – chopped
  • 3 C Water

Season fish with lime juice, salt and pepper. Set side to marinate. In a pot, combine all other ingredieBahamian Boiled Fishnts, bring to boil and cover for 15 minutes until potatoes are just becoming soft. Uncover, add fish with lime juice to pot, setting on top of potatoes. Reduce heat to simmer uncovered for 10 minutes, or until fish is flaky. Don’t leave too long or it will fall apart, and potatoes will be mushy.

Place contents on plate, sided with Peas n’ Rice or buttered grits. Additions to consider are carrots or cabbage. Plantain also pairs very well. Serves 4.

 

Guava Duff

The Bahamas were part of the British commonwealth until fairly recently, and adapted many of their words and gastronomy. Duff is a traditional English word for pudding, and both duff and pudding have been used interchangeably in English literature. In the Bahamas it has more commonly been a substitute for the word dessert, although many of these are boiled/steamed much like English pudding anyway.

Guava Duff is served with a butter sauce, often infused with rum in true Caribbean style.

Ingredients

  • 1 C Sugar
  • 4 T Butter
  • 3 Eggs – beaten
  • 3 C Guava – mashed (seeds removed, then food processor or steamed and mashed)
  • 1 t Nutmeg – ground
  • 1 t Cinnamon – ground
  • 1/2 t Clove – ground
  • 4 C Flour
  • 2 t Baking Powder

Combine sugar and butter in a bowl, and blend till well creamed. Now add eggs, guava, and spices, blending until smooth. Add baking powder to flour and stir or sift until well mixed, then add to bowl with all other ingredients. Stir well until all ingredients are well mixed and a firm dough is formed.

Cooking has a number of options. Traditionally this would be cooked in a calico or light muslin p

Guava Duff

Guava Duff

udding bag. You can wrap in many layers of cheesecloth. If you don’t have such a bag or cloth, you can place in a long plastic bag and seal up, so long as no holes are present. A used plain bread bag would work. Another option is to use a double boiler, oil the top pot and put the duff evenly in the pot. The last option would be to put the duff in a narrow, empty can, and place in a pot of boiling water deep enough to come up to 3/4 way to the top of the can.

 

Boil / steam for 3 hours. Slice and serve with butter sauce drizzled on top.

Butter Sauce

  • 1 C powdered sugar
  • 1/4 C butter
  • 1 t boiling water

Cream butter, then gently blend in sugar, as this stiffens, mix in the water.  Melt just before serving. If you want Butter Rum sauce, just add 1/2 T of rum, or 1/4 T rum extract in the mixing process.

Beverages

Bahamian meals would not be complete without authentic drinks. Personally, I don’t imbibe, and don’t encourage it. but if you do, these drinks can be mixed with 1-2 fl oz of your favorite liquor, such a rum, gin, brandy.

Switcha

This is a staple citrus beverage in the Bahamas. Nobody is quite sure how it got its name, but it will definitely please.

Ingredients

  • 1 C Lime Juice (preferably Key Lime)
  • 1/4 C Lemon Juice
  • 1 C Simple Syrup (Or granulated sugar)
  • 1 Gallon Water

Mix all the ingredients, and chill for 1-2 hours or serve directly over ice. This is a tart, but less puckering version of limeade. To make this like a limeade, just cut the water to half. Key limes really make the difference here, but whatever limes you can acquire to juice will be fine. Least preferable would be to use bottled juice. Locals who have no lemons available, have opted to use orange juice, which is an interesting, refreshing variation. Serves 8

Sky Juice

This was originally an alcoholic beverage that required a very non Caribbean alcohol – vodka. With the exception of the resort towns, that ingredient is not as prevalent or popular, and thus it has also been made with more commonly available liquors. But there is still a large demand for it without alcohol ie “unleaded” as some locals like to say.

Ingredients

  • 3 C Coconut Water
  • 1 C Sweetened Condensed Milk
  • 1/2 t Nutmeg
  • 1/4 t Cinnamon

Mix all ingredients and chill for 2-3 hours. If you have had the good fortune of getting fresh coconut water, use the coconuts to serve this simply delicious drink. It will take 5 to 6 coconuts to have enough water. You can use the Canned Coconut water just as easily. Its reminiscent of Horchata but with a tropical twist. This can also be processed in a blender with ice to create a very nice frozen drink!

 

For those of you who have visited the Bahamas, I anticipate that these recipes will bring back fond memories. Those that haven’t yet visited, What are you waiting for?  Until you can visit, these recipes will give you a small taste of the Bahamas.

bahama-recipes

 

 

 

 

 

 

 

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Are you looking for Over-the Water Bungalows?

By December 12, 2016 Countries, Destinations, Travel

For many years, Tahiti has held the market for Over-the-Water resort stays, but options for other destinations is rapidly expanding!

Sandals recently debuted the Caribbean’s first-ever Over-the-Water Villas at Sandals Royal Caribbean in Montego Bay, Jamaica on Dec. 1, 2017. These are the first of their kind in the region, and are designed to “convey an intimate connection to the Caribbean Sea.”

With these new Over-the-Water Villas already in high demand, it was no surprise that Sandals Resorts has announced they are creating additional Over-the-Water suites at new locations throughout the Caribbean. These new suites will be unveiled at select “Luxury Included” resorts throughout 2017 and 2018, including 12 additional Over-the-Water Bungalows at Sandals Royal Caribbean slated to open in March 2017.

In a recent press release Gordon “Butch” Stewart, Chairman and Founder of Sandals Resorts said, “I have always said that being out on the water is where I am happiest, and with these suites, guests can experience a direct link to the Caribbean Sea.”

Each of the five villas has a different design, representing the Feng Shui elements: Wood, Water, Fire, Earth and Metal. The interior and exterior spaces are merged through expansive glass doors, facilitating couples’ opportunity to admire the beauty of the ocean from their private infinity pool, on an over-the-water hammock, or through glass floor panels.

Beyond the majestic ocean views, guests staying in the Villas have access to unparalleled services and exclusive resort amenities; from 24/7 butler service, and personalized in-room dining, to private yoga classes and direct resort access via a “Royal Duffy” luxury boat.

Additional villa features will include: “personal airport greeting with expedited immigration; private luxury resort transfers; House of Marley sound system; welcome gift, including a branded beach tote and towel set; Molton Brown bathroom amenities, free Wi-Fi and more.”

These Villas are built along a beautiful wooden boardwalk, and are connected to land at Sandals Royal Caribbean’s offshore private island, Sandals Cay. The island features a signature pool-bar; two restaurants- The Jerk Shack, offering authentic rustic cuisine and Royal Thai, capturing the flavors of the East; and a number of nestled hideaways.

Sandals Cay is a 10 minute transfer from Montego Bay’s Sangster International Airport. The hotel features over 200 rooms and suites and in addition to the Over-the-Water Villas and Bungalows, there are also recently renovated “Romeo & Juliet Suites” and “Windsor Beachfront Club Level” rooms. The “Luxury Included” resort also features eight on-property restaurant and bars, with access to 12 additional five-star Global Gourmet dining experiences at Sandals Montego Bay and Sandals Inn through Sandals Resorts’ “Stay at One, Play at Three” program.

Rates for the Over-the-Water Villas begin at $2,870 per couple, per night, while the Over-the-Water Bungalows are available for booking ahead of the 2017 debut, will begin at $2,200 per couple, per night.

But it doesn’t end there! Sandals will be developing additional Over-the-Water lodging on its other properties, and we will share those details as they become available, so “Stay Tuned!”

Ready to book? Contact your Travel Professional.

For more information on these villas, visit sandals.com.

 

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Excellent Source for Travel Brochures!

By December 7, 2016 Adventure Travel, Cities, Countries, Cruising, Destinations, Family Travel, Fishing, For Your Journey, Products, Solo Travel, Tours, Travel, Wild Places, Wildlife & Safari

If you travel at all, you appreciate the value of good travel brochures that inspire, and educate you about great destinations .

It does get frustrating when I lose them, or want to review one while I am abroad, and don’t have access to them.

Ah, but technology can fix this! If you have internet access, I have found an online source for hundreds of up-to-date travel brochures. They update regularly, and I don’t need to re-order or carry around glossy copies. I can download those that I really like, to keep with me on my laptop, or tablet.

And look, you can even sort them by location and other parameters. I’m always discovering something new in these brochures!

You can see the entire selection by clicking the image or get your Brochures Here.

Enjoy over 100 Travel Brochures provided by East-West Global Travel

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Why haven’t you visited Bimini Bahamas?

By November 29, 2016 Adventure Travel, Cheap Eats, Countries, Destinations, Fishing, Tours, Travel, Wildlife & Safari

And I’m sure at this point you are asking Where? Even if you have been to the Bahamas, odds are very high that you haven’t been tobimini the “Gateway to the Caribbean.”

If you are the traveler that likes those “sleeper destinations” where amenities and decent lodging is available, yet there is plenty of space to explore (or lose yourself), Bimini should be on your list.

In fact, if you are the Ernest Hemingway type, this is the perfect island for you! Hemingway spent much time here, staying at The Compleat Angler. While the hotel has been destroyed by fire, most of Bimini retains its authentic feel that is reflected in Hemingway’s writings like “Old Man and the Sea.”

Hemingway isn’t the first famous person to live on Bimini. Ponce de Leon scoured the shores, mangroves, and highlands in search of the Fountain of Youth. While it wasn’t discovered, there a certain calmness and ease on the island that makes you feel younger, more refreshed. Perhaps that mojo rubbed off on another visitor – Jimmy Buffett.

Getting there

Bimini is just shy of 50 miles off the coast of  Florida. While you probably could hitch a ride on one of 10,000 sport travel-to-biminifishing boats that will ply the gulf stream between Miami and Bimini, I would recommend a more conventional approach.

FRS Caribbean is the primary ferry service operating daily to Bimferry-caribbean-san-gwannini. For just under $200, you can get roundtrip transportation from Miami, and arrive in about 2 hours.

If air is more appealing, Silver Airways operates regional jet service from Miami, and Tropic Ocean operates seaplane service from Miami and Ft. Lauderdale. Both range from $300 to $500 for roundtrip service.seaplane

If you are a US or Canadian citizen, just bring your passport. Other countries need to check with your consulate for details.

Staying on the Island

Unless you are looking for a dive, or intent on squatting along the beach, the best choices in my opinion are Resorts World, Hilton, Bimini Big Game Club, and Bimini Sands.

Resorts World is located on North Bimini near the apex peninsula that extends over to East Bimini. Tcruise-2016_8559ahey offer very nice condo, cottage, and villa lodging, ranging from studio to 5 bedroom properties. Free trams and shuttles take you to the marina, casino, beach, and shopping areas, as well into downtown Bailey and Alicetown. The beach area is standard fare for resorts, complete with water sports, jetskis, lounge chairs, umbrellas etc. Prices start as $250 per night.

Hilton at Resorts World was completed summer 2016. Its a fresh and inviting structure, located within Resorts World, and houses the new casino. It also functions as the main terminal for shuttles and trams. Onsite restaurants, coffee bar, nightclub, and more, offer all that you have come to expect in the Hilton line. Prices start at $275.

Bimini Big Game Club began has a supper club, and evebbgc-marinantually moved to its current location to expand to a renowned resort and marina. Dining here is still as popular as before, and the resort services have kept pace with its reputation. Its an older property, but that doesn’t reflect on the quality or service found here. Its located near the southern end  of North Bimini, in Alicetown. Not far from the haunts of Ernest Hemingway and other famous visitors. There is a pool area at the resort, and 2 blocks west is Radio Beach, so named as its location was ideal to pick up radio signals from the United States. Prices start at $189.

Bimini Sands is located on South Bimini, not far from the airport, and just north of Port Royale. Its effectively a condo structure built around a private marina, with about half also facing the open ocean. Clean and quiet, its location is perfect for those who enjoy quiet time on deserted beaches, or exploring the many paths within the adjacent nature preserve. Prices start at $280.

I viewed all four properties in November of 2016, and found them

to be of good value for your money. While many travelers are looking for low budget rates, I wouldn’t recommend any other locations at this time. If you have visited Bimini, and have input on other locations, I would love to hear from you.

Thing to Experience

First, going to Bimini and not going fishing, is akin to going to the North Pole and not visiting Santa. Except the fishing is real, and its epic! The gulf stream flows right between Florida and Bimini, and the coral reefs are teaming with life. An abundance of fish await your bait. whether you are a dock fisherman, or deep s

Ansil Saunders Master Boatbuilder and Fishing Guide

Ansil Saunders Master Boatbuilder and Fishing Guide

ea sport, you are bound to have a great time.

As for me, on my next visit, I’m going to look up Ansil Saunders, and spend a day fly fishing. Ansil is a renowned guide who has been awarded for his skill and service. Ansil first hit the world scene when he was the guide for Martin Luther King Jr, who was on respite on Bimini, just prior to receiving the Noble Peace Prize. Ansil hasn’t stopped since, and everyone gets the same world class service, no matter your station. Spending a day with Ansil would be fine enough without catching anything, but his reputation indicates I’ll catch plenty.

Second, book a guided tour with the Resorts World staff. They will spend 4 hours with you, visiting both islands,cruise-2016_8411a and showing the local haunts, historic locations, mythical places, and more. It will set the base for what to do, and where else you might want to visit over the duration of your stay. You’ll get more value if its a private tour. Plan on visiting the well allegedly investigated as the fountain of youth by Ponce de Leon.

Third, go on a diving excursion. They are less expensive here than found in other international marine areas. You can snorkel in the mangrove areas, or full on SCUBA on the edge of the reef. An international shark research center is located on Bimini, and perhaps you might find the courage to be involved with one of their studies of the Lemon Shark!

Fourth,  Find yourself a local Conch Shop. They’ll treat you right, serving up conch fritters, fried conch, and other dishes made of conch. Its a mainstay of the Bimini diet.

Fifth, arrange for a trip out to the Healing Hole. A natural subsurface well, that percolates mineral laden fresh water into the sea water above. Its well hidden among the mangroves, and missed by Ponce de Leon. Clearly its not a fountain of youth, but the mineral content is high enough to have some health benefits. Before the end of the last ice age, this natural well would have been above water. If you have ever visited Soda Springs, Idaho, or Montezuma’s Well in Arizona, this would have been quite similiar. Some even speculate that the well was used by the Antlantean people written about by Plato (Same people who presumably occupied the city of Atlantis.) Couple this with the modern spirituality movement who have declared Bimini and the Healing Hole as a energy vortex, and you have reason to at least visit the location. (Sedona Arizona is the epicenter of said vortexes.)

Sixth, Go visit Ashley Saunders and his Dolphin House. If you do the tour as mentioned in #2, you will visit this location. If you have chosen to forego the tour, at least make time to visit this iconic house. Ashley Saunders is a poetcruise-2016_8427a laureate in the Bahamas, who has written a two volume history of the Bimini islands. In 1993, he began building a home that could withstand the harshest of hurricanes. The walls are thick and the home constructed of recycled materials. These items come available when other buildings are destroyed in the storms, and then gathered by Saunders to further his expansions. His artistic side is demonstrated in the extensive murals and designs on every wall of the property. Named the Dolphin House after his love of Dolphins, and a Dolphin tile mosiac above the doors of his museum and gift shop. The second floor is full of mosiacs made of shells, tiles, and license plates from all 50 US states. Donations are appreciated.

There is much more to do and see on Bimini, and I hope you discover them as you experience the six I have listed.  Its certainly a place that draws you in, with its own unique flair and mystique.

If you are ready to visit, reach out by email, as I would be happy to discuss more about Bimini.

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